Moschofilero is a wine grape native to the Peloponnese peninsula of Greece, to the south of the mainland. It has pink to purple skins. The wine is white, but may have a gray tint due to skin contact. According to the authoritative reference Wine Grapes, Moschofilero was mentioned as early as 1601. Wines from this variety typically come from the Mantinia (or Mantineia) plateau, at altitudes of around 2,000 feet. They typically are floral, with notes of rose and jasmine, along with citrus. The citrus theme continues on the palate, with flavors of lime and grapefruit, along with bracing acidity and relatively low alcohol. This refreshing wine is a perfect match for Mediterranean foods, particularly seafood. The wine pictured is Salto, from Skouras, one of the leading producers of Moschofilero. (Note that Skouras uses the alternate spelling of Moscofilero.) The vineyards are on the Mantinia plateau, at an altitude of around 2,000 feet. It was vinified in stainless steel vats using wild yeasts and aged for a short time on the lees. Delicious.
